The only gin designed by the African elephant from foraged botanicals, uncover the true taste of Africa in every glass.
The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavours.
A well-balanced red blend (83% Cabernet Sauvignon & 17% Shiraz) with tasting notes of mixed berries, plums, and smokey oak. The smooth tannins complement a long finish. Great on its own, but pairs nicely with most foods – even with burgers, ribs, chops, pies, pizzas and pastas. Easy-drinking, ideal for the everyday occasion.
On the nose this is light, floral, perfumed but the flavours are livelyand flirt between a sweet refreshing thyme joy and a soft bitterness. Pepper is left to crackle in a slightly hoppy aftermath. Newly dried green chillies carry strength throughout this Tepestate.
A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
The Groenlandberg Pinot Noir is sourced from a selection of south-facing vineyards situated between 430m and 470m above sea level. There is minimal intervention in the cellar. Whole-bunch fermentations, gentle punch downs and a careful approach to oak maturation, create a delicate Pinot that expresses wonderful fruit and a strong sense of place.