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The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. 3 months of lees contact gave greater fullness to the wine. Lightly wooded Chardonnay makes for the perfect companion to rich foods such as poultry in a cream sauce, fish and pasta dishes.
Coming Soon - Early September
Reserve No.1 Chardonnay$19.50
This medium- bodied wine has strong layers of pear, citrus, lime and orange peel flavours. The “sur lie” extended lees contact period adds creaminess to the mouth feel of the wine and is well supported by integrated French oak tannins.
Delicious with creamy pasta and chicken dishes.