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Dusty garnet color. Roasted aromas of coffee, boysenberry pie crust, and nuts with a supple, bright, medium body and a tingling, cheery cranberries, bark, and earth finish with firm, barky tannins and heavy oak flavor. An oaky red blend that will shine at the table.
Intense mulberry, plum and pepper spice with a hint of mint evolves the notes of Christmas cake and leather. The rich, juicy mid palate runs seamlessly onto a long, mineral finish.
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