A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate ganache.
This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese.
Upfront notes of mint, mulberry and plum with a hint of leather and wood spice run seamlessly into a juicy midpalate and long finish.
A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
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