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The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. 3 months of lees contact gave greater fullness to the wine. Lightly wooded Chardonnay makes for the perfect companion to rich foods such as poultry in a cream sauce, fish and pasta dishes.
117 in stock
Reserve No. 1 Chenin Blanc$19.50
This fine handcrafted Chenin Blanc has layers of peach, lime, herbs and nuts on the nose and is well supported by integrated French oak tannins. The “sur lie” extended lees contact period adds complexity and a creamy, textured mouth-feel to the wine.
Delicious with spicy food, calamari and prawn risotto.