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Nine Fields Chardonnay
The grapes used for our Chardonnay have been carefully selected by our winemaker from the most fertile slopes of the Robertson Wine Valley. Only a limited volume of this remarkable wine is produced, barrel fermented and matured in new French oak for four months.
The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. 3 months of lees contact gave greater fullness to the wine. Lightly wooded Chardonnay makes for the perfect companion to rich foods such as poultry in a cream sauce, fish and pasta dishes.