Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation of high quality colombard wines.
Premium blended brandy made up of 3 and 12 year old oak-matured pot still brandies.
A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
Voted “The Best Wine Rum Gold Medal 2016” in the fifty best for best White Rum in New York. Light in flavor great to use in cocktails and particularly suited for mixing with fruit juices.
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