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Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full, rich wine with a combination of red and black berry as well as spice flavours and a lingering finish of roasted hazelnuts and almonds.
Excellent enjoyed on its own or served with cheeses and desserts.
The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. 3 months of lees contact gave greater fullness to the wine. Lightly wooded Chardonnay makes for the perfect companion to rich foods such as poultry in a cream sauce, fish and pasta dishes.