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African Arabica Coffee Cream with Vanilla
Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Cream Liqueur by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a specialty dessert.
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The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. 3 months of lees contact gave greater fullness to the wine. Lightly wooded Chardonnay makes for the perfect companion to rich foods such as poultry in a cream sauce, fish and pasta dishes.