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Talent & Terroir Shiraz
This elegant wine, with its deep ruby colour, shows a light smoky nose with a dash of vanilla and spice. Well-balanced on taste, with fruit-cake complexity and a soft white pepper spiciness carrying through in the lingering, silky aftertaste.
Enjoy with spare ribs or venison.
60 in stock
Five’s Reserve Merlot Rose$14.50
A full flavoured dry Rose with a fruit-driven nose, abundance of strawberries and ripe summer berries on the palate complimented by subtle hints of violets and spice and a gentle, lingering finish.
A lovely summer wine to enjoy with salmon, crayfish, cooked ham, vegetable Moussaka and Ratatouille.
Van Loveren African Java Pinotage$17.00
Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste.
Ideal with hearty red meat dishes such as Osso Bucco. Try with venison, lamb, barbecues, curry, game birds, spare ribs and meat stews.
Oak Valley Groenlandberg Chardonnay$40.00
Oak Valley Chardonnay expresses very distinctive fruit aromas of green apple, orange peel, vanilla and honey oak characters. Mostly flavours of citrus fruits, orange and lime marmalade, with long lemony and mineral finish. Oak is well integrated and subtle. Full bodied, fresh, clean, elegant and beautifully balanced. Cellaring potential of 5-8 years.