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A little shy on the nose, but bright citrus notes of lemon and orange peel, a hint of menthol freshness. Medium-weight but expansive, the initial fruit opening out onto a toasty, nutty back-palate with light, nicely balanced cinnamon, marzipan and cardamom hints. Melted demerara emerges on the finish but in good balance, and good length, complexity of shifting flavour notes.
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Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full, rich wine with a combination of red and black berry as well as spice flavours and a lingering finish of roasted hazelnuts and almonds.
Excellent enjoyed on its own or served with cheeses and desserts.