Produced from the cane sugar grown in Kwa-Zulu Natal, gold in color with a raisin flavor that mixes well with a cola or lemonade.
Upfront notes of mint, mulberry and plum with a hint of leather and wood spice run seamlessly into a juicy midpalate and long finish.
Displaying a light straw colour, this crisp, fresh wine presents an inviting aroma of lime and tropical fruit, which carries through in a smooth mouth-feel and long minerally finish.
Ideal for white meat and seafood dishes.
Voted “The Best Wine Rum Gold Medal 2016” in the fifty best for best White Rum in New York. Light in flavor great to use in cocktails and particularly suited for mixing with fruit juices.
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