Produced from the cane sugar grown in Kwa-Zulu Natal, gold in color with a raisin flavor that mixes well with a cola or lemonade.
44 in stock
750ml, 25.4 fl.oz
Bright dark garnet violet color. Smoky, complex aromas and flavors of smoky blackberries, mocha, pomegranate, and toasty oak with a tannic, crisp, dry full body and an intricate, medium-long finish with fine tannins.
A complex array of aromas ranging from honey and toffee sweetness to spice and liquorice on the nose. The palate is mouth warming with sweet and spicy flavours, the finish shows refreshing apple flavours to complete the experience. This superb blend of traditional Scottish whisky was hand selected by Neil Retief, the youngest of the Four Cousins. Through his love and appreciation for whisky the Scottish Cousin blend was born.
A complex nose of strawberry and red cherry notes is followed by refined layers of vanilla and spice on the palate. A characterful wine with a soft finish.
Enjoy with most red meat, rich stews, curries and smoked foods. Serve at room temp. (±19°C)
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